Bringing the Sizzle to the Griddle at the Mzansi Food & Drink Show – fire up the braai – it’s competition time!
By IOL Reporter | Published Jun 6, 2024
FOOD TOURISM
What to expect at this year’s Hotel & Hospitality Expo Africa, Africa Big 7 and Saitex events
By ZamaNdosi Cele | Published Jun 3, 2024
Cultivating success: three decades of agricultural innovation with the Agricultural Research Council
By Brandstories | Published May 31, 2024
Franschhoek’s Bastille Day Festival is back at a new venue
By Sarene Kloren | Published May 27, 2024
CT EVENTS: The Shiraz, Charcuterie and Cheese Festival returns to Franschhoek
By Bernelee Vollmer | Published May 23, 2024
3 unique ways to pay homage to the continent's vast culture this Africa Day
By Vuyile Madwantsi | Published May 23, 2024
WATCH: What is the difference between a farmed oyster and a wild oyster?
By Sarene Kloren | Published May 19, 2024
Going to the Knysna Oyster Festival? 3 spots you have to try out
By Vernon Pillay | Published May 17, 2024
Dalin Oliver to perform '90 Day Comedian' for one-night-only in Stellenbosch
By Bernelee Vollmer | Published May 16, 2024
Whole lemons as a snack? Exploring the safety of TikTok's latest viral food trend
By Vuyile Madwantsi | Published May 15, 2024
Dineo Ranaka marks her foray as a restaurateur with The Untrained Chef
By Bernelee Vollmer | Published May 14, 2024
The fourth Chefs on Tour at Time Out Market was a gastronomic delight
By Vuyile Madwantsi | Published May 10, 2024
The Great Oyster Box Bake-Off returns bigger and sweeter than before
By Anrisa Subroyan | Published May 10, 2024
Stellenbosch’s wine routes chairperson is optimistic about wine tourism in the Western Cape
By Bernelee Vollmer | Published May 10, 2024
Spoil mom this Mother’s Day with a lunch date at one of these Cape Town restaurants
By Bernelee Vollmer | Published May 9, 2024
WATCH: Explore Dubai with a magical night time Dhow Cruise
By Se-Anne Rall | Published May 7, 2024
